Van den Heuvel was the curator of the exhibition Open:
November 21, iStock. But these and other symptoms of food poisoning can be caused by Salmonella, Norovirus, E. Every year, about 1 in 6 Americans—48 million people—come down with food poisoning, according to the CDC.
In order to prevent you from being one of them, here are some simple tips for reducing the risk of contracting a foodborne illness, because no one wants to spend Black Friday on the couch clutching the Pepto-Bismol.
If stomach symptoms do strike, here's our handy guide for how to tell if it's food poisoning or something else. To prevent food poisoning, keep your raw meat away from everything else. It's easy for raw meat, seafood, poultry, and eggs to spread germs to foods you might not cook before eating, like greens or bread.
That's why it's best to separate the raw animal products from everything else in your shopping cart and in your food prep area, including using different cutting boards or plates. You also want to separate those raw animal products in the fridge, and possibly keep them on the bottom shelf to avoid drips further down.
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When it comes to turkey, keep it on a tray or pan to catch any juices that might leak. That's an especially good idea this year, amid a salmonella outbreak involving 35 states. Minimize germs by washing your hands and work area with soap. Pesky germs love to linger on hands, utensils, counters, and cutting surfaces.
Before you start cooking, making sure everything is clean, and wash up throughly with soap and hot water. The CDC advises washing hands "for 20 seconds with soap and water before, during, and after preparing food and before eating. Wash your produce too. Produce is a common carrier of norovirus and E.
Romaine lettuce seems especially vulnerable to the latter; as of Novembera new outbreak has the CDC warning people not to eat it at all. But you can reduce your risk somewhat by rinsing your fruits and vegetables in plain tap water.
According to an expert USA Today spoke to, rinsing removes 90 percent of the pathogens food attracts during growing and shipping. The best method is to rub while rinsing, then dry with a clean, obviously towel.
For food with hard skins or rinds, like potatoes, peeling is even more effective than rinsing. The exception is bagged greens advertised as pre-washed: The bacteria in your kitchen is likely to mean that rinsing will do more harm than good. However, don't rinse your meat or poultry—you'll probably just splash the bacteria around.
Thaw your meat correctly.
Don't buy your turkey until a day or two before you plan to cook it, then keep it frozen and in its original wrapper until ready to thaw it. If your turkey is pre-stuffed, don't thaw it at all; cook from the package directions.
According to the USDA, there's only three safe ways to thaw: In the fridge, in cold water, or in a microwave. Keep in mind that larger birds can take a considerable amount of time to thaw in the refrigerator, so plan ahead accordingly.
The USDA has a handy timetable for how long birds of various sizes need to thaw. If you're short on time, cold water is the best option.
Figure 30 minutes for every pound of bird, and change the water every 30 minutes. If properly thawed in the fridge, you can re-freeze your turkey if necessary, but don't refreeze if after using the other methods.
And never thaw food by just leaving it to sit out on the counter—bacteria will start to multiple in a flash once parts of the grub reach room temperature. It's important to get food hot enough, for long enough, that germs can be killed.
The same temperature is good for any kind of whole poultry, breasts, or thighs, as well as ground chicken or turkey and casseroles.THE YELLOW WALL-PARER.
If a physician of high standing, and one's own husband, assures friends and relatives that there is really nothing the. The goal of Sudoku is to fill in a 9×9 grid with digits so that each column, row, and 3×3 section contain the numbers between 1 to 9.
At the beginning of the game, . - Suppression of Women in The Yellow Wallpaper "The Yellow Wallpaper," by Charlotte Perkins Gilman, tells the story of a woman's descent into madness as a result of the "rest and ignore the problem cure" that is frequently prescribed to cure hysteria and nervous conditions in women.
The Yellow Wallpaper study guide contains a biography of Charlotte Perkins Gilman, literature essays, a complete e-text, quiz questions, major themes, characters, and a full summary and analysis.
Young Adult literature. R emember that there is not much difference between children's literature and YA literature as a classification. If you can't find what you are looking for below, check out the Children's literature or travel to the link for teachers and/or graduate research.
Click here to enter the Young Adult Discussion Board. Lists of Books for Young Adults, authors, journals and. The Yellow Wallpaper is the most famous work by Charlotte Perkins Gilman.
She also wrote about why she created this short work in Why I Wrote 'The Yellow .